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Электронный каталог: Spang, R. L. - The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Spang, R. L. - The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Книга
Автор: Spang, R. L.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Серия: Harvard historical studies
Издательство: Harvard University Press, 2000 г.
ISBN 978-0-674-24177-0
Автор: Spang, R. L.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Серия: Harvard historical studies
Издательство: Harvard University Press, 2000 г.
ISBN 978-0-674-24177-0
На полку
Книга
94 S78
Spang, R. L.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface / R. L. Spang . – Cambridge, MA : Harvard University Press, 2000 . – 325 p. – (Harvard historical studies ; 135) . – На англ. яз. - ISBN 978-0-674-24177-0 .
94
General = History
94 S78
Spang, R. L.
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface / R. L. Spang . – Cambridge, MA : Harvard University Press, 2000 . – 325 p. – (Harvard historical studies ; 135) . – На англ. яз. - ISBN 978-0-674-24177-0 .
94
General = History
| Филиал | Всего | Доступно для выдачи |
|---|---|---|
| к. Грибоедова, 123 | 1 | - |